Advances in adulteration and authenticity testing of turmeric (Curcuma longa L.)

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Ethnobotany of turmeric (Curcuma longa L.)

This paper deals with the ethnobotany of turmeric (Curcuma longa L.) an ancient crop having its origin and early domestication in South Asia and ethnobotanically very important. Due to its manifold uses in cultural and social life of ethnic people of Asia with special reference to South and South East Asia, has very early domestication and evolutionary history. In India, its history begins from...

متن کامل

Novel polymorphic microsatellite markers from turmeric, Curcuma longa L. (Zingiberaceae)

Twenty one polymorphic microsatellite loci were isolated and characterized from turmeric (Curcuma longa L.). These markers were screened across thirty accessions. The number of alleles observed for each locus ranged from two to eight with an average of 4.7 alleles per locus. The discrimination power of these markers ranged from 0.25 to 0.67 (average 0.6). The simple sequence repeat (SSR) marker...

متن کامل

Comparison of Bioactivities and Composition of Curcumin-free Turmeric (curcuma Longa L.) Oils from Different Sources

Composition, antioxidant capacities and cell inhibition properties of curcuminfree turmeric (Curcuma longa L.) oils from different sources were evaluated by chromatographic method, two different in vitro antioxidative activity assays (DPPH* free radical scavenging assay and reducing power assay) and two different cancer cell lines (Caco-2 and MCF-7). Turmeric oil A (TOA) contains zingiberene, t...

متن کامل

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE TURMERIC ESSENTIAL OIL (Curcuma longa L.)

In the present work, essential oil has been obtained by Clevenger-type hydrodestillation from grounded curcuma rhizome (Rhizoma Curcumae) (Turkey) with hydromodulus 1:5 m/V during 180 minutes. The qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry. The antioxidant activity of the obtained oil was determined using DPPH assay just after adding DPPH...

متن کامل

Salinity alters curcumin, essential oil and chlorophyll of turmeric (Curcuma longa L.)

Turmeric (Curcuma longa L.) is a perennial rhizomatous plant from the family of Zingibraceae, native in South Asia. The main components of turmeric are curcuminoids and essential oil which are responsible for turmeric characteristic such as odor and taste. Due to the large areas of saline land in Iran and less information related to cultivation of turmeric, in this research, the effect of salin...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Spices and Aromatic Crops

سال: 1970

ISSN: 0971-3328

DOI: 10.25081/josac.2019.v28.i2.6072